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INGREDIENTS
½ cup lime juice
½ cup dark soy sauce (or usukuchi, white soy sauce, if you have it)
1 small clove garlic, minced
½ teaspoon minced ginger
2 3-inch pieces kombu (kelp), wiped with a damp rag
½
INGREDIENTS
2 egg yolks
1 small clove garlic, grated or finely minced
2 teaspoons red-wine vinegar
1 teaspoon freshly ground black pepper, plus more to taste
12 anchovy fillets, minced
1 teaspoon fish sauce (nam pla), optional
A few dashes
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