INGREDIENTS ½ cup lime juice ½ cup dark soy sauce (or usukuchi, white soy sauce, if you have it) 1 small clove garlic, minced ½ teaspoon minced ginger 2 3-inch pieces kombu (kelp), wiped with a damp rag ½

INGREDIENTS 2 egg yolks 1 small clove garlic, grated or finely minced 2 teaspoons red-wine vinegar 1 teaspoon freshly ground black pepper, plus more to taste 12 anchovy fillets, minced 1 teaspoon fish sauce (nam pla), optional A few dashes

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