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INGREDIENTS ½ cup lime juice½ cup dark soy sauce (or usukuchi, white soy sauce, if you have it)1 small clove garlic, minced½ teaspoon minced ginger2 3-inch pieces kombu (kelp), wiped with a damp rag½

INGREDIENTS 2 egg yolks1 small clove garlic, grated or finely minced2 teaspoons red-wine vinegar1 teaspoon freshly ground black pepper, plus more to taste12 anchovy fillets, minced1 teaspoon fish sauce (nam pla), optionalA few dashes

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